Hot Chocolate Chai Mix Recipe
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
7 1/2 Cups
ingredients
- 32 ounces good-quality white chocolate, such as Callebaut, chilled and coarsely chopped
- 1 vanilla bean, cut lengthwise and chopped
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground nutmeg
- 1 1⁄2 teaspoons ground cardamom
- 1 teaspoon fresh coarse ground black pepper
- 1⁄4 teaspoon ground cayenne pepper
directions
- Place about 12 ounces chocolate and chopped vanilla bean in food processor. Pulse just until chocolate is granular. Transfer to a large bowl.
- 2. Place about 10 ounces chocolate and ground ginger in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture.
- 3. Place remaining chocolate, nutmeg, cardamom and peppers in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture. Stir well.
- 4. Spoon into half-pint jars or small zip-lock bags. Makes about 7 ½ cups.
- Hot Chocolate Chai: Pour 1 cup scalded milk into a mug. Add 2 to 4 tablespoons mix; whisk well.
- White Christmas Lattes: Combine equal parts strong coffee and Hot Chocolate Chai.
- White Chocolate Chai Fondue: Heat 1/3 cup heavy cream in a small saucepan over medium heat; add 1 cup mix and whisk.
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