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Hot Crab Fondue

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“This is just about the most perfect fondue. You will need a fondue pot for this recipe.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot over medium heat, roll shallots briefly in butter.
  2. Add wine, half-and-half, cream cheese and cheddar cheese.
  3. Stir until cheese is melted and mixture is smooth.
  4. Stir in remaining ingredients.
  5. Pour mixture into fondue pot over a candle or canned flame.
  6. Serve hot with broccoli and breadsticks.
  7. *Cut up crusty French bread can be substituted for breadsticks.

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