Hot Curried Fruit
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 29 ounces canned apricot halves, drained
- 29 ounces canned pear halves in natural juice, drained
- 29 ounces canned peach halves, drained
- 20 ounces canned pineapple chunks, drained
- 3⁄4 cup golden raisin
- 1⁄4 cup butter
- 1⁄2 cup brown sugar
- 1 teaspoon curry powder
directions
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
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Reviews
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!