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Hot Dog Cornbread Casserole

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“A quick easy meal that makes a lot. Great for potlucks or sports parties.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut hot dogs into 1/2-inch pieces. Put in baking dish (12x8 inches) with beans, ketchup, water, mustard and Worcestershire sauce.
  2. Combine flour, sugar, salt and baking powder in large bowl. Stir in cornmeal. Add egg and rest of ingredients. Stir just enough to combine.
  3. Spread evenly over beans. Bake at 400° for 35 to 40 minutes.

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