Hot Lobster Canapes

Name: Hot Lobster Canapes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 batch, 18-25 serving(s)
Ingredients: 1 (14 ounce) can lobsters; 1/4 teaspoon paprika; 1 teaspoon prepared mustard; 1/2 teaspoon Worcestershire sauce; 3 drops Tabasco sauce; 3 tablespoons sherry wine; 1/2 cup mayonnaise; toast rounds or cracker

Submitted by CJAY8248

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 1 batch
Serves:: 18-25

ingredients

1 (14 ounce) can lobsters
¹⁄₄ teaspoon paprika
1 teaspoon prepared mustard
¹⁄₂ teaspoon Worcestershire sauce
3 drops Tabasco sauce
3 tablespoons sherry wine
¹⁄₂ cup mayonnaise
toast rounds or cracker

directions

Drain lobster. Mince meat very fine or grind. Add seasonings, sherry and mayonnaise. Pile mixture on small rounds of toast or crackers and place under broiler until sauce bubbles.

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RECIPE SUBMITTED BY

CJAY8248

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