Hot 'n Hearty Potatoes
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup onion, chopped
- 1 tablespoon margarine
- 1⁄2 cup Hellmann's mayonnaise
- 1⁄3 cup cider vinegar
- 1 tablespoon sugar
- 1 3⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
- 4 medium potatoes, cooked peeled, sliced (about 4 cups)
- 1 tablespoon parsley, chopped
- 1 tablespoon bacon, cooked and crumbled
directions
- In large skillet over medium heat, cook onions in margarine 2-3 minutes.
- Stir in mayonnaise, vinegar, sugar, salt, and pepper.
- Stir with whisk until smooth.
- Add potatoes; continue cooking, stirring constantly, about 2 minutes or until heated through (do not boil).
- Garnish with parsley and bacon.
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Reviews
-
This was a great side served with Recipe #138131. I cooked the potatoes too long, so they crumbled rather than sliced, but it was a happy accident, because they were great! I did leave out the bacon since I was having pork chops with it. I reheated leftovers with a burger and baked beans the next day. That's a great combo too! Thanks for sharing PugGrannie. Made and enjoyed for PAC Spring 09
RECIPE SUBMITTED BY
PugGrannie
United States