Houston's Spicy Caesar Dressing
photo by diner524
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 egg yolk (optional)
- 1 tablespoon garlic, minced
- 2 teaspoons Dijon mustard
- 2 anchovy fillets, minced
- 1 1⁄2 teaspoons pepper, coarsely ground
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon coriander, ground
- 1⁄2 teaspoon cumin, ground
- 1 teaspoon Worcestershire sauce
- 2 teaspoons water, cold
- 1⁄2 cup olive oil, extra virgin
- 1⁄2 cup canola oil
- 1 1⁄2 tablespoons sambal chili paste (Thai chili paste available at Asian markets)
- 1⁄2 lemon, juiced
- 1⁄2 lime, juiced
- 3 tablespoons parmesan cheese, freshly grated
directions
- Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, worcestershire sauce and water in a food processor. Process until smooth. With motor running, pour oils in a slow, steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon juice, lime juice, and parmesan cheese. Process until smooth.
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Reviews
-
Wow!! What a kicker this Caesar salad dressing gives you!! I made 1/2 of the recipe, which was plenty for our salad. I did use the egg yolk option, but added it to the juices and water, then cooked it in the micro for about 20 seconds, which just thickened it a bit. Served over romaine lettuce and topped it with croutons and shavings of Parmesan cheese. Thanks for sharing the recipe. Made for "For Your Consideration" tag game.
RECIPE SUBMITTED BY
DailyInspiration
United States