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Hungarian Lentils

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“hungry for hungarian? try these simply prepared lentils.”
READY IN:
8hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. soak lentils in cold water for 8 hours.
  2. drain and rinse well.
  3. transfer to a wide pot.
  4. add stock, salt, bay leaves.
  5. bring to a boil reduce heat to low, simmer partially covered for 10 minutes.
  6. cook onions and garlic in duck fat in a separate skillet, 5 minutes.
  7. add flour and whisk to form a roux.
  8. add paprika, and stir the roux into lentils.
  9. simmer uncovered, stirring often.
  10. add remaining ingredients, season with salt and pepper.
  11. remove bay leaves, serve.

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