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Ice Cream Pudding Pie

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“Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix I use...See how many interesting combinations YOU can come up with!”
READY IN:
3hrs 10mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine well in a bowl, the milk and the softened ice cream --.
  2. Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
  3. Pour into the crust and freeze 3 hours to set; it's as simple as that!

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