Ice Cream Pudding Pie

Name: Ice Cream Pudding Pie
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 pie, 10 serving(s)
Ingredients: 2 1/4 cups 1% low-fat milk; 1/2 pint ice cream, softened (fat-free, your choice of flavor); 2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor); 1 graham cracker crust

Submitted by CookinwithGas

"Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix I use...See how many interesting combinations YOU can come up with!"

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photo by Oat57

Ready In:: 3hrs 10mins
Ingredients:: 4
Yields:: 1 pie
Serves:: 10

ingredients

2 ¹⁄₄ cups 1% low-fat milk
¹⁄₂ pint ice cream, softened (fat-free, your choice of flavor)
2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)
1 graham cracker crust

directions

Combine well in a bowl, the milk and the softened ice cream --.
Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
Pour into the crust and freeze 3 hours to set; it's as simple as that!

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Reviews

A surperb dessert treat! It's SO adaptable too! I took your suggestion (in your 'intro') to switch out the flavors of the pudding and the ice cream and WOW! I used MINT ice cream and chocolate pudding and got the most scrumptious chocolate mint pie for dessert last night! Thank you for posting this clever recipe!

tangiblethings
Very good. I used vanilla ice cream and vanilla pudding. Next time I'll sprinkle nutmeg on it.

Oat57