Ice Cream Pudding Pie
photo by Oat57
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 2 1⁄4 cups 1% low-fat milk
- 1⁄2 pint ice cream, softened (fat-free, your choice of flavor)
- 2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)
- 1 graham cracker crust
directions
- Combine well in a bowl, the milk and the softened ice cream --.
- Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
- Pour into the crust and freeze 3 hours to set; it's as simple as that!
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Reviews
-
A surperb dessert treat! It's SO adaptable too! I took your suggestion (in your 'intro') to switch out the flavors of the pudding and the ice cream and WOW! I used MINT ice cream and chocolate pudding and got the most scrumptious chocolate mint pie for dessert last night! Thank you for posting this clever recipe!
RECIPE SUBMITTED BY
CookinwithGas
United States