Iceberg Wedge With Blue Cheese Dressing
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 1⁄2 cup buttermilk
- 2 tablespoons reduced-fat sour cream
- 4 tablespoons crumbled blue cheese (2 ounces)
- 1 head iceberg lettuce, quartered
- black pepper
directions
- In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese.
- Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and ¼ teaspoon pepper.
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Reviews
-
Made for New Kids on the Block Tag game. I made as instructed which is very simple but DH came in and said It was too thin and needed something else...so I added some mayo and more sour cream, some pepper, grated onion and garlic with some lemon juice and Worcestershre sauce (just a splash) and a little bit of sugar. It thickened up and DH ate it with no problems. Topped the salad with leftover crumbled bacon. Thank you even if it didn't quite work for us.