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Community Pick

"Immoral" Sandwich Filling (Loose Meat)

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“Just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. Loosen up your inhibitions and pile some loose meat on a bun. Wicked over hot, whipped potatoes as well.”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat & drain fat.
  2. Stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste.
  3. Simmer until liquid has mostly cooked away.
  4. Lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted.
  5. Stir cheese into meat.
  6. Serve hot, on sandwich buns or bread, or over hot potatoes or rice.

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