Imperial Crab - Wicomico Md Style

Name: Imperial Crab - Wicomico Md Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon chopped pimiento; 1 tablespoon chopped green pepper; 2 tablespoons mayonnaise; 1 tablespoon prepared mustard (such as French's); 1/2 teaspoon Worcestershire sauce; 1 teaspoon Old Bay Seasoning; 1 egg; 6 saltine crackers, slighly crushed; 1 lb backfin crab meat

Submitted by IJustThrewItTogether

"All things crab are popular here in MD. Many versions of imperial crab. This one was taken from a local Wicomico paper many years ago"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 tablespoon chopped pimiento
1 tablespoon chopped green pepper
2 tablespoons mayonnaise
1 tablespoon prepared mustard (such as French's)
¹⁄₂ teaspoon Worcestershire sauce
1 teaspoon Old Bay Seasoning
1 egg
6 saltine crackers, slighly crushed
1 lb backfin crab meat

directions

Mix all ingredients except the crab meat.
Add the crab meat and mix lightly.
Place in a 2 quart baking dish or spoon into individual decorative baking shells.
Bake at 425 until golden brown about 15 minutes.

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RECIPE SUBMITTED BY

IJustThrewItTogether

I started cooking because I am such a picky eater. My mom is from the south and my dad is from Spain so I had some really good food genes. I went from not being able to fry an egg to creating my own recipes which (based on feedback I get) I do a really good job.

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