Ina Garten's Irish Soda Bread
photo by Baby Kato
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 4 cups all-purpose flour, plus
- 1 tablespoon all-purpose flour, for dusting currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1⁄8 teaspoons kosher salt
- 4 tablespoons cold unsalted butter, 1/2 inch dice
- 1 3⁄4 cups buttermilk, shaken
- 1 extra large egg, beaten
- 1 teaspoon grated orange zest
- 1 cup dried currant
directions
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
Reviews
-
What a great recipe Secret Agent<3. We really enjoyed this quick and easy to make treat. Wow, was it good,even better than I thought it would be. The smell was wonderful but the bread was even better. So much flavor, great texture, tall, light and tender with a beautiful crust. Made exactly as written, but used a combination of golden raisins and currants. Thanks for sharing a new family favorite.
Tweaks
RECIPE SUBMITTED BY
Hello Zaars and Zaarinas!
Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments.
My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL!
Things that crack me up are:
DH
Fred from youtube.com
Nick, my nephew
Fish and Poi song as performed by PoiBoi
My possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6U
http://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good!
my Doggie
Little Yellow Petey Bird on youtube
My BFF's. all of them and there are so many!
and my little Sister Mary Beth. She has MS and Lupus and a great attitude.
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