Inferno Hot Chili Paste or Sauce
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 lb habanero pepper
- 12 garlic cloves
- 1 large onion, diced
- 1⁄2 cup water
- 3⁄4 cup lemon juice
- 3⁄4 cup sugar
- 2 teaspoons salt
directions
- Remove stems and quarter chilis.
- Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and burn at the bottom.
- Cool slightly, and blend to smooth paste.
- Serve at room temperature.
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RECIPE SUBMITTED BY
I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia.
I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.