“This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
11 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
  2. Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated.
  3. Serve with some or all of desired toppings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: