Italian Beef Sandwiches.
- Ready In:
- 7hrs 40mins
- Ingredients:
- 11
- Yields:
-
10 sandwiches
- Serves:
- 10
ingredients
- 1 (4 1/2 lb) beef tip sirloin roast, cut in half
- 1 (14 1/2 ounce) can beef broth
- 1 (12 ounce) can beer
- 1 cup water
- 1⁄4 cup cider vinegar
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 (1 ounce) envelope Italian salad dressing mix
- 1 garlic clove, minced
- 1 1⁄2 teaspoons dried oregano
- 1 teaspoon dried basil
- 10 (6 inch) italian sandwich buns, split
directions
- Place roast in a 5 quart slow cooker.
- Combine the broth, beer, water, vinegar, soupmix, salad dressing mix, garlic,, oregano, and basil, and pour over roast.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Remove meat, when cool enought to handle shred meat, using 2 forks.
- Return to slow cooker, and heat through.
- Using a slotted spoon, spoon shredded meat onto each roll.
- Serve juices as a dipping sauce.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>