Italian Chili
"I came up with this, trying to duplicate a dish I had at Johnny Carino's. It freezes well."
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 2 lbs Italian sausage (I used 1 lb. hot and 1 lb. sweet)
- 2 (15 ounce) cans navy beans, drained
- 4 (15 ounce) cans diced tomatoes
- 1 (15 ounce) can water
- onion
- bell pepper
- minced garlic
- black pepper
- italian seasoning
directions
- Brown sausage in large Dutch oven. Cook until no longer pink.
- Add onion and bell pepper and cook until vegetables are soft.
- Add minced garlic, beans, tomatoes, water and seasonings.
- Simmer for approximately 1 hour on medium-low heat.
- Ladle into bowls; top with shredded mozzarella cheese and serve immediately.
- NOTE: As written, this makes a huge amount. I had a lot to put in the freezer.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
