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Italian Ciliegine Con Prosciutto

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READY IN:
20mins
YIELD:
20-25 appetizers.
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze lemon juice into a medium bowl.
  2. Peel and crush garlic and put it into the bowl along with the chives, olive oil, and red-pepper flakes.
  3. Drain and add cheese"cherries" or cut mozzarella into 3/4- inch cubes and add to the mixture.
  4. Marinate at room temperature at least 2 hours.
  5. (Can cover and refrigerate overnight).
  6. Cut prosciutto slices in half lengthwise.
  7. Wrap 1 slice of prosciutto around each piece of cheese and 1 small sprig of dill.
  8. Secure with a toothpick and serve.

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