“Old family recipe my mom has had since she received her first fondue set back in the 1970's.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the sausage and drain.
  2. Stir in the spaghetti sauce.
  3. Gradually add cheeses until melted.
  4. Mix the wine and cornstarch, then add to the fondue until thickened.
  5. Serve with cut Italian bread or Vienna loaf.

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