STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Italian Ham Appetizer Squares

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Capocollo, provolone, olives, basil and breadsticks. Now that's Italian!”

Ingredients Nutrition

  • 1 (10 5/8 ounce) packagepillsbury refrigerated garlic breadsticks
  • 6 slices capicola (about 3 oz.) or 6 cooked ham (about 3 oz.)
  • 6 slices provolone cheese (about 4 oz.)
  • 1 medium tomatoes, chopped
  • 6 -7 large ripe olives, sliced
  • 12 cup chopped fresh basil
  • 2 tablespoons greek vinaigrette or 2 tablespoons Italian vinaigrette dressing


  1. Heat oven to 375°F Unroll dough; divide into 2 equal sections along center perforation. Place 1 inch apart in ungreased 15x10x1-inch baking pan or 13x9-inch (3-quart) glass baking dish. Press perforations to seal. Spread garlic spread from container evenly over each dough section. Bake at 375°F for 9 to 11 minutes or until light golden brown.
  2. Remove crusts from oven. Top each partially baked crust with ham, cheese, tomato and olives. Return to oven; bake an additional 5 minutes or until cheese is melted and edges are golden brown.
  3. To serve, cut each topped crust into 9 squares. Sprinkle with basil; drizzle with salad dressing. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a