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Italian Meatloaf (Kinda) by Bill

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“I love meatloaf and have been pidling around for years to come up with a great recipe. I've even thought of adding liver or ground pig nose. I was able to fight that urge and finally came up with this recipe. It makes a lot but can be cut in half so I hope you will try it. Thanks”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Meat in a large bowl, You have to take the sausage meat out of the casing. Mix the meat with your hands. In another smaller bowl put in 3 torn rye bread slices then pour red wine over it and soak it for 2 minute Take a fork and mash until mush. Add the rest of the ingrediants and mix till everything is blended. pour over the meat and mix till meat and other ingrediants are totally mixed. Shape in a football shape and but in a glass baking dish. Cover and refrigerate for 1/2 hour or more. Cook at 350 for 1 hour. Remove from oven and let sit for 5 minutes or so. Enjoy!

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