Italian Pork Patties
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 50 g fresh breadcrumbs
- 500 g pork mince
- 50 g parmesan cheese
- 2 tablespoons parsley (chopped)
- 1 garlic clove, minced
- 1 lemon, zest of
- low-fat cooking spray
directions
- Place breadcrumbs in a mixing bowl and moisten with 2 tablespoons cold water, add mince, parmesan, parsley, garlic and lemon zest. Season well and mix well. Shape into 4 large flat patties.
- Heat a pan with low fat cooking spray and cook the patties for 7 mins per side until they have a golden crust and are cooked through.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)