Italian Sausage Balls Stuffed With Goat Cheese #Ragu

Name: Italian Sausage Balls Stuffed With Goat Cheese #Ragu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 mild Italian sausage; 8 ounces goat cheese; 2 cups Italian seasoned breadcrumbs; 24 ounces Ragú® Pasta Sauce (chunky tomatoes, garlic, onion sauce); 16 ounces linguine; 2 cups extra virgin olive oil

Submitted by Chef #1802624452

"Ragú® Recipe Contest Entry. Italian sausage balls stuffed with goat cheese rolled in bread crumbs fried until golden brown & sausage is cooked served over Linguini Pasta with Ragu chunky tomato, Garlic & onion sauce"

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Ready In:: 40mins
Ingredients:: 6
Serves:: 6

ingredients

6 mild Italian sausage
8 ounces goat cheese
2 cups Italian seasoned breadcrumbs
24 ounces Ragú® Pasta Sauce (chunky tomatoes, garlic, onion sauce)
16 ounces linguine
2 cups extra virgin olive oil

directions

Take your sausage out of the casing.
Take a small ice cream scoop to make sure all your sausage balls are the same size.
Take a teaspoons of goat chees put it in the middle of your meat roll into a ball continue until all your sauge is gone.
In a bowl add your Italian bread crumbs.
Roll all your sausage balls & coat well with your bread crumbs.
Heat your oil to high heat drop in your sausage balls & cook until golden brown & por is cooked.
In a large pot boil your pasta until andante.
Heat your Ragu sauce.
Drain your pasta.
Add a serving of pasta to your plate 3 sausage goat cheese stuffed balls top with The Ragu Chunky sauce & enjoy all the amazing flavors.