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Italian Sausage With Peppers & Penne

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“This is delicious...”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, heat the oil.
  2. Sauté the onion, bell peppers, and fennel until the vegetables turn golden, 8-10 minutes.
  3. Add the garlic and sauté 1-2 minutes longer.
  4. Stir in the tomato, salt, and pepper.
  5. Reduce the heat and simmer, stirring occasionally.
  6. Add the sausage; simmer covered, stirring occasionally, until the flavors are blended, about 20 minutes.
  7. If the sauce becomes too dry, add 1-2 tablespoons of water.
  8. Meanwhile, cook the penne according to directions; drain.
  9. Add the basil, parsley, and penne to the sausage mixture; toss to combine.

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