Italian Tomato Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 1/2 cups
ingredients
- 3 large ripe tomatoes, chopped
- 1 small purple onion, thinly sliced (optional)
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh oregano
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1⁄4 cup crumbled gorgonzola
-
Garnish
- crouton
directions
- Combine tomato and, if desired, onion in a large bowl.
- Combine basil and next 6 ingredients; add to tomato mixture, tossing to coat. Sprinkle with cheese. Chill.
- Garnish, if desired.
- Note: 6 plum tomatoes may be substituted for 3 large tomatoes.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>