Italian Turkey Burgers
photo by Mulligan
- Ready In:
- 17mins
- Ingredients:
- 10
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 4 rolls (Ciabatta preferred-the small variety for individual sized servings-halved for sandwiches)
- 1 lb ground turkey
- 1⁄3 cup kalamata olive, pitted and diced fine
- 1⁄2 teaspoon dried oregano
- olive oil
- salt
- 1⁄4 - 1⁄2 cup pesto sauce (or more)
- 2 roasted peppers, sliced (Italian style)
- 1⁄4 lb fresh mozzarella cheese, sliced (or presliced variety)
- 1 tomatoes, sliced into four thick slices
directions
- Combine turkey, olives, and oregano. Mix well. Form into four patties. Season to taste. Drizzle with olive oil.
- Grill turkey until done. Just prior to being done add cheese so it will melt.
- Meanwhile toast bread. Spread pesto on the inside of toasted "buns".
- Place cooked turkey patties on bun and top with tomato and roasted peppers.
- Enjoy.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>