Italian Wraps
photo by Karen Elizabeth
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
8 tortillas
- Serves:
- 4-8
ingredients
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (8 ounce) can whole kernel corn, drained
- 1 (15 ounce) carton ricotta cheese
- 1 egg
- 2 (8 ounce) packages shredded Italian cheese blend, divided
- 8 flour tortillas
- 1 (15 ounce) can Italian-style stewed tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 (3 ounce) package grated parmesan cheese
directions
- Press spinach into several paper towels to drain, and repeat again.
- In a medium bowl, combine the first 4 ingredients, plus 1 (8 ounce package Italian cheese blend and mix well.
- Lay all tortillas out on counter and place 1/4 cup of mixture in each tortilla.
- Roll up tightly and arrange seam side down in greased 9x13 inch baking pan.
- Using same bowl, combine stewed tomatoes, tomato sauce, Italian seasoning, salt, and basil. Spoon mixture over the tortillas.
- Sprinkle with remaining Italian cheese.
- Bake uncovered at 350 degrees for 30 minutes.
- Remove from oven & sprinkle parmesan cheese over top and return to oven for 5 minutes, or till cheese melts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy to prepare and delicious! I subbed sauteed zucchini for the spinach, as apart from me, none of the family are very keen on spinach. I also used the can of tomatoes and the seasonings to prepare a separate tomato sauce on the stove, rather than mixing it in the bowl, so I allowed about half an hour for the sauce to thicken and the flavours develop. Other than this, I followed the recipe, and we very much enjoyed this simple supper, accompanied by a green salad. Very good, weekend cooker, thank you!
Tweaks
-
Easy to prepare and delicious! I subbed sauteed zucchini for the spinach, as apart from me, none of the family are very keen on spinach. I also used the can of tomatoes and the seasonings to prepare a separate tomato sauce on the stove, rather than mixing it in the bowl, so I allowed about half an hour for the sauce to thicken and the flavours develop. Other than this, I followed the recipe, and we very much enjoyed this simple supper, accompanied by a green salad. Very good, weekend cooker, thank you!
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>