It's All in There Pasta Salad

"A pasta salad that's so versatile, that you can throw in everything but the kitchen sink and come up with a delish salad every time! Makes for a great meal, or side dish on a hot summer day."
 
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Ready In:
40mins
Ingredients:
8
Yields:
10-12 cups
Serves:
10-12
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ingredients

  • 6 cups whole wheat rotini, cooked drained and cooled (or tri-coloured pasta)
  • 4 cups mixed vegetables (broccoli, carrot, peppers, green onion, etc. Use your imagination)
  • 12 cup ranch dressing (to taste)
  • 12 cup Miracle Whip (to taste) or 1/2 cup mayonnaise (to taste)
  • 14 cup sour cream, I use fat free
  • 2 tablespoons salad dressing mix, dill flavour
  • 12 cup cheddar cheese, cubed
  • 12 cup chopped ham (or cooked turkey or chicken)
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directions

  • Cook pasta according to directions, drain and cool. (toss with 1 tbsp olive oil to keep from sticking together).
  • Chop all veggies into bite sized pieces. I use greeen, red, yellow, and orange peppers for colour.
  • Mix together ranch dressing, miracle whip, sour cream and dill salad dressing mix and set aside in fridge to meld flavours.
  • Chop cheese and ham into small cubes or slivers.
  • Mix all ingredients together in a large bowl. Toss with dressing and refrigerate until ready to serve.
  • Any substitutions may be made for veggies, meat or even cheese. Use your favourites.

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