It's so Easy It's Cheating Jambalaya

Name: It's so Easy It's Cheating Jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces jambalaya creole mix, OAK GROVE SMOKEHOUSE; 1 rotisserie-cooked chicken; 1/2 lb andouille sausages or 1/2 lb smoked sausage; 20 ounces unsalted chicken stock; salt; pepper; hot sauce

Submitted by roblyn30

"This Jambalaya is so good you think someone slaved over a caltron with a boat paddle all day!! This is some seriously good Mix that can make a small pot for a few up to a large pot for a large party. Add some salad and garlic bread and your set!!"

Download

Ready In:: 40mins
Ingredients:: 7
Serves:: 4-6

ingredients

8 ounces jambalaya creole mix, OAK GROVE SMOKEHOUSE
1 rotisserie-cooked chicken
¹⁄₂ lb andouille sausages or 1/2 lb smoked sausage
20 ounces unsalted chicken stock
salt
pepper
hot sauce

directions

Debone the chicken into bite size pieces.
Slice the sausage into bite size pieces.
I usually use 2/3 the chicken pieces and ½ lb. sausage depending on how much meat you like in your jambalaya.
Brown the sausage.
Combine the sausage, chicken pieces, Jambalaya Mix and stock in a 2 quart saucepan.
Cover and bring to a boil.
Stir, reduce heat and simmer, without stirring, 30 minutes.
When water is absorbed and rice is tender, turn jambalaya lightly with spoon.
Add salt, pepper, and hot sauce to taste.
TIP: For those lucky enough to live in the south to purchase this mix from Walmart or other Grocers.