J. Baldwin's Green Bean Casserole

"Another recipe from Jeff Baldwin's culinary class ! Very good and can be made the day before. Worth the effort !!!"
 
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Ready In:
55mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • pre-heat oven 375.
  • bring large pot of water to boil, add a opinch of salt and the trimmed green beans.
  • cook 5 minutes drain and set aside
  • butter a baking dish large enough to hold the green beans with 1 tbls butter and set aside.
  • tear the bread into 2 inch pieces and place in a large mixing bowl, add 1 tbls chives,1 tbls thyme, 1 tbls rosemary, 2 tbls parmesan cheese and 3 tbls olive oil.
  • stir well and spread on baking sheet.
  • bake just until bread starts to turn golden brown- remove from oven and set aside.
  • Meanwhile, melt the remaining butter and olive oil in large skillet over medium heat.
  • Add mushrooms and shalalots, season with salt and pepper and cook about 10 minutes.
  • Pour in the heavy cream, add remaining thyme and chives and cook for another 5 minutes.
  • Add green beans and stir well.
  • Put the green bean mixture into the prepared buttered baking dish, top with bread mixture and sprinkle with remaining cheese.
  • Bake about 20-25 minutes.

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Reviews

  1. Made for "Australia/NZ Swap #20" Was truly disappointed with the final result. All ingredients are top notch, but something was lacking. I reduced recipe to 4 servings, using 1 pound of beans, and possibly the reduction of other ingredients was not in proportion, but there was very little taste. Added S&P at the table, with little change. I expected this to be much fresher and brighter than the bean and mushroom soup casserole, but unable to determine how to "spice it up". So sorry, pollyw - I will try again if you have a suggestion.
     
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