Jamaican Chicken
"Another old favorite. The flavor is incredible! You can also BBQ the chicken on a grill, basting with the marinade."
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 1⁄4 cup fresh lime juice
- 1⁄4 cup fresh lemon juice
- 1⁄2 cup white wine
- 3 tablespoons Dijon mustard, divided
- 1⁄4 teaspoon grated nutmeg
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1 teaspoon Old Bay Seasoning
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup sweet vermouth
- 1⁄2 teaspoon liquid smoke
- 5 -6 dashes Angostura bitters
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
directions
- In a large bowl, combine all ingredients except chicken.
- Add chicken to bowl, cover with plastic wrap, and refrigerate at least one hour.
- Heat oven to 350 degrees.
- Remove chicken from marinade and place in spray-coated 9 by 13 inch pan.
- Pour remaining marinade over chicken and dot with butter.
- Bake for 45-50 minutes, basting occasionally.
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Reviews
-
Go gentle on the liquid smoke. That stuff has a muscle on it! This is good chicken. No side dish necessary, just serve with a green salad. -
I would have like to give this one more stars but the citrus juices really over powered, even for us, the chicken. If I made again I would use less. did not have the Angostura bitters. Not sure if that would be a good thing or made it worse. I like the combination in the recipe so I may try it again. Thanks -
Oh WOW!!! We cooked this chicken on the grill. The marinade is so full of wonderful herbs and spices. The flavor is so alive and kickin. Easy and very delicious. Deserves more than 5-stars in my opinion. Thanks Maine-iac -
Without even trying i am giving it 5 stars--it is 1:15 p.m.sun,march 11 ,afternoon here in toronto,ontario,canada, and i am heading to the store for the ingredients! know what i am having for supper!
RECIPE SUBMITTED BY
Maine-iac
Augusta, ME
I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!
