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Jambalaya - quick version

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“Jambalaya, easy to cook tastes great.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bell peppers, onions and garlic in a skillet until sauteed well use butter.
  2. Let sit overnight.
  3. Dump in with chicken and sausage allow to boil then add minute rice.
  4. Simmer for 20 minutes and serve.

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