Jessica's Macaroni
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 6 ounces cooked elbow macaroni
- 1⁄4 cup salted butter (I use Land O' Lakes stick butter)
- 1⁄4 cup milk (I use 1%)
- 1⁄3 cup sharp cheddar cheese, shredded
- 1 slice American cheese
- 1 tablespoon ranch dressing
- 2 dashes pizza seasoning (like Italian seasoning, only without rosemary and thyme)
- 1 dash garlic powder
- 1 dash salt
directions
- In medium pan over medium-low heat, stir butter, milk and cheddar cheese into cooked macaroni. Tear American cheese and add gradually. Stir until all cheese is melted.
- Add dressing and seasonings. Mix well.
- Serve warm. Enjoy!
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to three great kids. Their ages are 6, 4, and 2 months. My oldest started school this year, but I still love getting to stay home with my other two. When I get some me time, I love surfing the internet, reading and watching T.V.</p>
<p>I'm not that great of a cook and don't cook that often. Honestly, I mess up dishes more often than not, so I almost always do super-easy foolproof meals...like hot dogs and fries. I would love to be the mom that can make anything from scratch...but I have a long way to go.</p>