Jicama Orange Salad

Name: Jicama Orange Salad
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup servings, 8 serving(s)
Ingredients: 2 cups jicama (cubed and peeled); 2 blood oranges (peeled, sliced, and cut in half) or 2 navel oranges (peeled, sliced, and cut in half); 1/2 cup orange juice; 2 tablespoons cilantro, chopped; 1/2 teaspoon salt; 1 avocado (peeled and cubed)

Submitted by AmyZoe

"This is very flavorful and easy to make. Recipe courtesy of Pillsbury Sensational Salads."

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Ready In:: 10mins
Ingredients:: 6
Yields:: 1/2 cup servings
Serves:: 8

ingredients

2 cups jicama (cubed and peeled)
2 blood oranges (peeled, sliced, and cut in half) or 2 navel oranges (peeled, sliced, and cut in half)
¹⁄₂ cup orange juice
2 tablespoons cilantro, chopped
¹⁄₂ teaspoon salt
1 avocado (peeled and cubed)

directions

In a medium non-metal bowl, combine all ingredients except avocado and mix well.
Cover and refrigerate 2 to 3 hours, stirring occasionally.
Add avocado and toss gently.
Drain salad, reserving orange juice dressing.
If desired, serve on lettuce-lined plates with reserved dressing.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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