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Jivey Chivey New Potatoes

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“From Bon Appetit April 1996. Question: Do you see any butter in this recipe?”
READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine the broth, potatoes and bay leaves. Bring to boil, reduce heat, cover pan partially and simmer until the potates are tender. This will probably take about 15 minutes.
  2. Using a slotted spoon, transfer the cooked potatoes to a serving bowl. Add the white wine to the broth and bring to boil. Boil until reduced to 1/3 cup, approximately 12 minutes.
  3. Remove bay leaves. Return potatoes to saucepan.
  4. Stir the potatoes over medium heat until heated through, about 4-5 minutes. Stir in the fresh chives just before serving. Season with salt and pepper to taste.
  5. Transfer to serving bowl and serve.

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