Juicy Asian 'Banh Mi' Burger

Name: Juicy Asian 'Banh Mi' Burger
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb medium ground beef; 1/4 cup chopped green onion; 2 tablespoons black bean sauce; 1 tablespoon sriracha sauce; 1 teaspoon sesame oil; 1 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground ginger; 1 egg; 1 slice bread or 1/2 hamburger bun; 1 cup matchstick carrot; 1 cup matchstick cucumber; 1/2 teaspoon sugar; 4 teaspoons rice wine vinegar; 1/2 teaspoon toasted sesame seeds; 1/3 cup mayonnaise; 1 tablespoon ketchup; 2 teaspoons sriracha sauce; 1/2 teaspoon paprika; 1 teaspoon garlic powder; 4 sprigs cilantro (optional)

Submitted by ms.susan

"These burgers were OUTSTANDING and are sure to impress your family or BBQ guests! They not only taste great but also make a visual impression! Dress the burgers with the carrot cucumber slaw, lettuce, tomatoes, onions and cilantro (optional) and top with the Sriracha Mayonnaise Sauce."

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photo by ms.susan

Ready In:: 1hr 10mins
Ingredients:: 21
Serves:: 4

ingredients

1 lb medium ground beef
¹⁄₄ cup chopped green onion
2 tablespoons black bean sauce
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 teaspoon garlic powder
¹⁄₂ teaspoon red pepper flakes
¹⁄₂ teaspoon ground ginger
1 egg
¹⁄₄ 1 slice bread or 1/2 hamburger bun
1 cup matchstick carrot
1 cup matchstick cucumber
¹⁄₂ teaspoon sugar
4 teaspoons rice wine vinegar
¹⁄₂ teaspoon toasted sesame seeds
¹⁄₃ cup mayonnaise
1 tablespoon ketchup
2 teaspoons sriracha sauce
¹⁄₂ teaspoon paprika
1 teaspoon garlic powder
4 sprigs cilantro (optional)

directions

Gently combine the ingredients in a mixing bowl.
form into 4 equal sized hamburger patties.
Chill for a few hours to combine the flavours if possible.
In a separate bowl combine the carrots, cucumbers, rice wine, sugar and toasted sesame seeds.
Mix well, cover and chill for a few hours if possible.
In a small serving bowl combine the mayonnaise, ketchup, Sriracha, paprika and garlic powder.
Cover and refrigerate until you are ready to serve.