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Just the Best Coleslaw 1999

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“Try this one its very tasty and easy to make. Recipe can be doubled for a very large crowd or occasion. This was one of the last recipes given to me by my friend Marjorie Cottom who died of cancer in the year 2001.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Shredd and toss all vegetables.
  2. In a saucepot over low heat, place in the ketchup, mustard, vinegar, mayo, sourcream, salt and pepper, (DO NOT ADD SUGAR as that is a last step).
  3. Bring all to a low boil.
  4. Remove from heat.
  5. Pour warm mixture onto all vegies, and toss well.
  6. Sprinkle the white sugar over top.
  7. Toss again well.
  8. Cover and chill until serving time.
  9. Note that the mustard and cayenne make this tangy and spicy, and give an orange colour apperance.
  10. This is very tasty for a bbq, or large gatherings and I think you will get many compliments on this one.

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