Kaasteefjes

Name: Kaasteefjes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 sandwiches
Ingredients: edam cheese or gouda cheese; 6 slices bread, crust trimmed off; 2 tablespoons softened butter; 2 teaspoons prepared mustard; 1 egg; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup milk

Submitted by TammieV

"Dutch cheese sandwiches"

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Ready In:: 10mins
Ingredients:: 8
Yields:: 3 sandwiches

ingredients

edam cheese or gouda cheese
6 slices bread, crust trimmed off
2 tablespoons softened butter
2 teaspoons prepared mustard
1 egg
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₂ cup milk

directions

Blend butter and mustard, spread on all pieces of bread.
Cover 3 slices of bread with sliced cheese.
Cover with other slice of bread.
Mix remaining ingredients and dip sandwiches in mixture.
Fry sandwiches in butter til golden brown on each side.

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Reviews

What a nice change for my lunch..I only used 4 slices of bread so cut down the butter and mustard by a little. I used dijonaise and edam cheese...added 1/4 cup of milk to the egg and that worked out fine.

ltdsaloon16r
These made an quick, light, easy and delicious lunch. I think the secret is to use good quality bread. I was a little timid about the mustard and used the mildest we had. In retrospect, I think something a little stronger would have been better. Nevertheless, they were delicious and while this recipe would work with most cheeses, I recommend trying it with Gouda.

Kookaburra