“Traditional moist meatloaf, with my Grandma's glaze”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak torn bread in milk 10 minutes.
  2. Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
  3. Add ground beef and mix well.
  4. Preheat oven to 350 degrees.
  5. Shape into loaf. Bake uncovered 1 hour and 15 minutes.
  6. Pour glaze over and bake 15 minutes more uncovered.
  7. Remove from pan and let rest 5 minutes before slicing.

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