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Keftas - Morocco

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“Simple to make. Serve with a spicy Moroccan tomato sauce.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and finely chop the mint.
  2. Mix all the ingredients really thoroughly in a big bowl.
  3. Form meatballs with your hands, not too big!
  4. Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so.

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