Kentucky Kernel Oven Baked Pork Chops
photo by Pit Master Mark
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 pork loin chops
- 2 tablespoons butter, melted
- 1 egg, beaten
- 2 tablespoons milk
- 1⁄4 teaspoon ground black pepper
- 1 cup kentucky kernel seasoned flour
directions
- In a shallow dish combine egg, melted butter, milk and ground black pepper.
- Place Kentucky Kernel Seasoned Flour in another shallow dish.
- Dip pork chops into egg mixture.
- Dip pork chops into flour, covering both sides.
- Place in 13x19x2-inch baking pan.
- Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
- Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.