Kevin's Spicy Meatballs
"My family has always loved getting spicy meatballs at parties and functions. I decided to try my own version of these treats and this is what I created. I am asked all the time to bring these to various functions or just because. I hope you enjoy."
- Ready In:
- 5hrs 10mins
- Ingredients:
- 5
- Yields:
-
80 meatballs
- Serves:
- 10-14
ingredients
- 80 frozen meatballs
- 40 ounces barbecue sauce
- 1 cup spicy brown mustard
- 4 tablespoons Worcestershire sauce
- 2 teaspoons garlic, minced
directions
- This makes a HUGE batch. You can half everything if you would like to make less. It can also be made carb friendly by using Carbwell barbeque sauce.
- Combine all ingredients except meatballs in a large bowl and blend together with a whisk.
- Place meatballs in a large crockpot. Pour barbeque sauce mixture over meatballs.
- Cover and cook on low for 5 to 6 hours or on high for 2 hours and then on low for 2 hours.
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RECIPE SUBMITTED BY
I am an CFO in Springfield, MO but I love to come up with new recipes. My family all say that I have a knack for it and I missed my calling! lol I am really trying to come up with as many low carb recipes as I can. I have several family members and friends who are diabetic and I diet using the low-carb method. So it is good for all of us!
