Kick the Winter Blahs Salad (Kale and Beets)

“Recipe torn out of a magazine. . .perhaps Rachael Ray March edition??? Sounds great for any time of year to me!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine garlic, jam, mustard and vinegar. Whisk in the oil.
  2. Add kale and toss to dress.
  3. Sprinkle with the beets and seeds.
  4. Season with salt/pepper and toss one more time to distribute dressing.
  5. Top with radishes and set out on the table.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: