Kids' Favourite Salmon Pasta With Peas

“This easy recipe is not just for kids. If you can get smoked salmon-flavoured cream cheese, use that instead of plain. It adds an extra dimension of flavour.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes.
  2. Reserving 1/2 cup of the cooking liquid, drain and return the pasta to the pot.
  3. Meanwhile, in a saucepan, heat the oil over medium heat.
  4. Cook the onion and garlic until softened, about 2 minutes.
  5. Add the milk and heat until steaming.
  6. Whisk the corn starch with 2 tablespoons water.
  7. Stir into the milk mixture and cook, stirring, until thickened, 2 to 3 minutes.
  8. Add the peas, cheese, parsley, lemon juice, mustard, dill weed, salt and pepper.
  9. Stir until the cheese is melted.
  10. Add to the pasta and toss to coat, adding the reserved cooking liquid if desired.
  11. Gently stir in the salmon.

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