Kielbasa and Bean Soup (WW)
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 3⁄4 lb turkey kielbasa, sliced
- 1⁄2 bunch kale, trimmed and chopped (about 4 cups)
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery, sliced
- 2 garlic cloves, minced
- 3 cups reduced-sodium chicken broth or 3 cups stock
- 15 1⁄2 ounces red kidney beans, rinsed and drained
- 15 1⁄2 ounces great northern beans, rinsed and drained
- 14 1⁄2 ounces diced tomatoes
- 1⁄2 cup dry red wine or 1/2 cup water
- 1 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
directions
- Combine all ingredients in 5 or 6 quart slow cooker.
- Cover and cook until vegetables are tender, 4 to 5 hours on high or 8 to 10 hours on low.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.