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Kielbasa and Kale Soup

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“Here's a great recipe I clipped from a magzine years ago and have forgotten about. Can't wait to make it again when the weather is cooler!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put broth and frozen kale (or spinach) into a heavy 4 quart pot over high heat.
  2. Slice sausage into 1/4 inch thick rounds. Add to pot. When mixture boils, reduce heat, cover and simmer.
  3. Meanwhile, rinse and drain beans; add to pot with macaroni.
  4. Simmer 8 minutes or until macaroni is tender.

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