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Kielbasa and Kidney Beans

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“From Taste of Home's Quick Cooking (September/October 1999)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
  2. Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
  3. Drain off liquid in pan.
  4. Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
  5. Continue to cook and stir until heated through.

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