Kielbasa, Kale, Tortellini Soup

“I think this is from Bon Appetit four or five years ago. Warm and comforting...and hearty. A meal in itself with some good bread.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, fry sausage until beginning to brown, add vegetables and sauté until tender and translucent—15-20 minutes.
  2. Add broth and bring to a boil, add beans and kale and simmer 15 minutes or so. Add tortellini to soup and simmer until pasta is tender (about 5 more minutes).
  3. May serve topped with some freshly grated cheese.

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