Death by White Chocolate Brownies
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
12-24 brownies
ingredients
directions
- Heat oven to 350 degrees.
- Melt chocolate and butter in a double boiler over low heat (or microwave for 2 minutes and stir until all is melted).
- Add sugar, stir til well blended.
- Mix in eggs and vanilla.
- Stir in flour until well blended.
- Spread in a 13 x 9 inch baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
- Toward the last few minutes of baking, melt the white chocolate in a double boiler.
- Start with 1 whole bag, keep the other half a bag in reserve.
- If you want to do this step by microwave, all I can say is, good luck, microwave every 30 seconds and stir, repeat until melted.
- Don't overdo it or the white chocolate becomes grainy.
- Take out the brownies, let cool a couple minutes and carefully, gently spread the white chocolate over the top (don't be too rough, you'll pull up patches of brownie).
- While still warm, Place the hugs in a 4 x 6 grid (or do 4 x 3 if you want really big brownies), going the way of the long rows.
- As each row is finished, go back and, while GENTLY pressing on the hug, twist it.
- It will melt into a spiral shape.
- Leave a little peak at the top.
- Allow to cool.
- When the white chocolate has set a little, but not until it has completely cooled, cut the brownies with a sharp knife.
- Enjoy!
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RECIPE SUBMITTED BY
When I was 19, I remember one day looking at a box of good ol' macaroni and cheese and I had a nerve wracking time making it, holding the box like it was a talisman, consulting it every 30 seconds. That was the same day I'd vowed I would learn to cook. Honestly, I didn't expect I'd enjoy it so much, and I try to learn as many different disciplines as I can on my own. While you will almost never see a bread or cake recipe from me (I can't seem to do them right), I hope my meager offerings please the palate...and more importantly, the stomach!
Bueno Apetito!